Seasoned, grilled shrimp with fresh tomato, onions, cilantro and garlic. Served on a bed of white rice with corn and accompanied with a salad of shredded lettuce and sliced avocado.
Seasoned, grilled shrimp topped with a chipotle cream sauce. Served on a bed of rice with a salad of shredded lettuce, sliced avocado, cheddar cheese and tomatoes.
Grilled seasoned jumbo butterfly shrimps marinated in red guajillo sauce. Accompanied with white rice, a side salad: shredded lettuce, sliced avocado and cheddar cheese.
Camarones A La Diabla
Seasoned, medium sized shrimp in a chile de árbol red spicy and tomato sauce. Served with white rice with corn and accompanied with a salad of shredded lettuce and sliced avocado.
Grilled jumbo shrimps covered on bacon and stuffed with Oaxaca cheese. Served with white rice with corn, and accompanied with chipotle sauce.
Cocktail De Camarón
Fresh medium-sized shrimp, marinated in lime, prepared with pico de gallo, jalapeño, cucumber, and cilantro, and accompanied with sliced avocado and crispy chips. We only serve this dish on Friday, Saturday and Sunday. You can ask for your cocktail cold or at room temperature, as you prefer.
It is a cold dish. Fresh Haddock fillet with onions, cilantro, cucumber and tomatoes, marinated in lime juice. All minced and diced together. Served on three tostadas. Garnished with sliced avocado.
Fresh, seasoned shrimp sautéed with, zucchini, mushrooms, squash, onions, bell peppers and topped with queso Oaxaca. Served on a bed of rice and a small side salad with lettuce, sliced avocados, cheddar cheese and tomatoes.
Piña Azteca (Azteca Pineapple Shrimp)
Grilled shrimp with pineapple, bell pepper and onions marinated with our secret recipe sauce. Served with rice and beans.
Grilled seasoned salmon fillet topped and decorated in a guajillo red mild spicy sauce. Served on a bed of white rice with corn and a small side salad with lettuce, sliced avocados, cheddar cheese and tomatoes. (Salmon portion 9 oz. approximately).
Grilled seasoned haddock fillet and shrimp smothered in a chipotle cream sauce. Served on a bed of rice with a small salad of shredded lettuce, sliced avocado, cheddar cheese and tomatoes.
Delectable marinated grilled shrimps with mushrooms, tomatoes, onions and banana peppers. Served with rice and beans, and tortillas of your choice: corn or flour. Garnished with fresh avocados.
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